The One-Day Kitchen & Restaurant Audit
An 8-hour Deep Dive to Protect Your Profit
"The One-Day Audit is a full forensic analysis of your operation. We step into your kitchen as a second set of eyes to identify the leaks in your inventory, the flaws in your prep-flow, and the missed opportunities in your menu pricing."
The 8-Hour Intervention Roadmap
8:00 AM — The Surgical Walkthrough: Stop the Bleed. A boots-on-the-ground forensic sweep of your receiving area, walk-ins, and dry storage to identify risk and look for immediate wins.
11:00 AM — Operational Systems: Tighten the Line. A deep dive into your labor, schedules, prep-efficiency, and kitchen flow to recapture the hours and energy being lost to friction.
2:00 PM — Data & Strategy: Price for Profit. An analytical audit of your POS data and purchase history to engineer a high-margin menu that leverages your existing labor model.
What You'll Have in Your Hands
The 30-Point Forensic Recovery Checklist: A granular, line-by-line diagnostic report that identifies exactly where your money is evaporating and how to get it back.
The Executive Profit Scorecard: A concise summary that breaks down your identified monthly recovery into 100% Impact Savings and 40% Margin Revenue additions.
The Clinical Implementation Plan: A prioritized list of fixes to start recapturing profit immediately.
Consulting Services
Restaurant Consultant Ι Chef Consultant Ι One-Day Kitchen & Restaurant Audit
Areas Served
Queens • Brooklyn • Long Island • Westchester • NYC (Excl. Manhattan)
PSI Restaurant Consulting
Bayside, Queens, New York 11361
Phone: (516) 761-6579
Email: phil@psirconsulting.com