The One-Day Operational Audit
5-Hour Deep Dive to Protect Your Profit
"The One-Day Audit is a zero-friction, independent look at your operation. We step into your restaurant as a second set of eyes to isolate profit leaks in real time, mapping the exact coordinates where your kitchen is losing control of menu margins, labor efficiency, and bottom-line revenue."
The 5-Hour Intervention Roadmap (9am-2pm)
09:00 AM — The Menu & Storage Audit: Stop The Bleed
A boots-on-the-ground forensic sweep of your prep lines and storage areas. The process starts with your menu. We evaluate your current menu architecture and audit purchasing volume against sales velocity to catch over-ordering and overproduction.
10:30 AM — Operational Systems: Tighten The Line
A deep dive into the labor hours required to execute your menu. We assess the operational effectiveness of your current standards and scheduling to eliminate friction and ensure your team is optimized for peak rushes.
12:00 PM — The Financial Fix: Price For Profit
An analytical audit of your POS P-Mix data. We close the loop by returning to the menu with our recommendations. We restructure the pricing "sweet spot" and layout geometry of your top 20 velocity sellers, so your most profitable items naturally sell themselves.
What You'll Have in Your Hands
Forensic Recovery Findings: A granular, line-by-line diagnostic report that exposes exactly where your money is evaporating across the three pillars of your one-day audit.
Executive Profit Scorecard: A concise financial summary that breaks down your monthly recovery into 100% Cost Savings and high-leverage 40% Margin Revenue additions generated without adding labor.
Clinical Implementation Plan: A prioritized, step-by-step roadmap of immediate operational fixes designed to optimize your current baseline and unlock a projected 15–20% net profit.
Consulting Services
Restaurant Consultant | One-Day Operational Audit | The Apex Operational Suite
Areas Served
Queens | Brooklyn | Long Island | Westchester | NYC (Excl. Manhattan)
PSI Restaurant Consulting
Bayside, Queens, New York 11361
Phone: (516) 761-6579
Email: phil@psirconsulting.com