The Unfair Advantage Your Competition Fears
Building Systems That Protect Profit
An Inside Look: The Three Pillars of The One-Day Audit
Stop The Bleed
Menu Complexity & Waste Tracking: We analyze your menu against actual volume. A massive menu in a slow room guarantees over-ordering and overproduction; we catch this 5-10% waste immediately.
Inventory Management: We audit invoices and purchasing controls to identify where money is lost.
Portion Control: We evaluate your prep standards to ensure consistency is protecting your margins.
Tighten The Line
Workflow Analysis: We survey kitchen stations and production schedules to consolidate labor.
Labor Alignment: We review scheduling to ensure flexing and eliminate overstaffing during lulls.
SOP Analysis: We assess operational standards rather than writing generic handbooks.
Price For Profit
Dish Costing: We look at your top 20 sellers to ensure maximum contribution margin.
Strategic Pricing: We find the "sweet spot" where guests feel value but your bottom line grows.
Menu Psychology: We provide the placement rules that guide diners toward high-margin items.
The Profit Architecture
The One-Day Operational Audit: A standalone, forensic intervention to identify immediate profit leaks. Use this to get the answers, hand the data to your team, and stop right there.
The Apex Operational Suite: An optional add-on for single or multi-unit portfolios. We transition your audit data into a permanent tracking system to scale.
Consulting Services
Restaurant Consultant | One-Day Operational Audit | The Apex Operational Suite
Areas Served
Queens | Brooklyn | Long Island | Westchester | NYC (Excl. Manhattan)
PSI Restaurant Consulting
Bayside, Queens, New York 11361
Phone: (516) 761-6579
Email: phil@psirconsulting.com