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ABOUT US "Your Concept"
A recent study showed, that of all the restaurants that failed in that year, 93% were independent operators. The evidence suggests, the big guys are crushing the little guys more now than ever before. Why is this? Let’s take a look. Most people see a menu as an organized selection...
FOUNDER "Your Facility"
We are Certified by the American Culinary Federation... We are HACCP Certified... ServSafe Certified... and NYC Department of Health Certified... We enjoy Local, National and International Experience... In Food... and Business... Chef Phil Iannuccilli began his career in his native...
SERVICES "Your Clientele"
At PSI, we don't just make menus. Our menus are the result of an extensive measuring and detailed analysis. Our menus tightly connect your concept, your facility and your clientele. Our menus drive revenue and minimize risk. Our menus will position you for unlimited success in the world of food and drink!
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PSI Restaurant Consulting
Greater New York Area
Phone: (516) 761-6579
Email: [email protected]