We Make Restaurants More Profitable
Recovered $3,000 per Month in Lost Money "Phil’s forensic approach identified exactly where our margins were leaking. By performing a surgical sweep of our receiving area and walk-ins, he uncovered thousands in monthly inefficiencies and showed us how to stop the bleed immediately."
Restored Precision to Our High-Volume Kitchen "The One-Day Audit completely transformed our operational flow. By tightening the line and staggering our labor, ticket times dropped significantly and the chaos vanished. Phil's 30-point forensic checklist is the ultimate diagnostic tool for any struggling kitchen."
Our Top Sellers Finally Generate 40% Net Profit "We were guessing until we saw the Executive Scorecard. Phil used hard data to engineer our menu mix, leveraging our fixed costs to ensure our highest-volume items finally contribute a real 40% net profit to our bottom line."
Restaurant Consultant Ι Chef Consultant Ι One-Day Kitchen & Restaurant Audit
PSI Has Got Credentials
Chef Phil Holds Three Certifications by The American Culinary Federation... as an Executive Chef, Executive Pastry Chef and Culinary Administrator... He has 30+ years of Hard-Fought Experience... He's Worked in Restaurants, Hotels, Private Clubs, Startups, Multiple Outlet, Fine Dining, Casual, Retail, Struggling and Wildly Successful. It's safe to say, he's been in your shoes.
Queens • Brooklyn • Long Island • Westchester • NYC (Excl. Manhattan)
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PSI Restaurant Consulting
Bayside, Queens, New York 11361
Phone: (516) 761-6579
Email: phil@psirconsulting.com