We Make Restaurants More Profitable

Stop The Bleed

Recovered $3,000 in Monthly "Invisible" Waste "Phil’s forensic approach identified exactly where our margins were leaking. By performing a surgical sweep of our receiving dock and walk-ins, he uncovered thousands in hidden monthly waste and showed us how to stop the bleed immediately."

Tighten The Line

Restored Precision to Our High-Volume Kitchen "The One-Day Audit completely transformed our operational flow. By tightening the line and staggering our labor, ticket times dropped significantly and the chaos vanished. Phil's 30-point forensic checklist is the ultimate diagnostic tool for any struggling kitchen."

Price For Profit

Our Top Sellers Finally Generate 40% Net Profit "We were guessing until we saw the Executive Scorecard. Phil used hard data to engineer our menu mix, leveraging our fixed costs to ensure our highest-volume items finally contribute a real 40% net profit to our bottom line."

PSI Has Got Credentials

Chef Phil Holds Three Certifications by The American Culinary Federation... as an Executive Chef, Executive Pastry Chef and Culinary Administrator... He has 30+ years of Hard-Fought Experience... He's Worked in Restaurants, Hotels, Private Clubs, Startups, Multiple Outlet, Fine Dining, Casual, Retail, Struggling and Wildly Successful. It's safe to say, he's been in your shoes.

PSI Restaurant Consulting
Bayside, Queens, New York 11361
Phone: (516) 761-6579
Email: phil@psirconsulting.com