​This menu system was fully created and brought to you by PSI Restaurant Consulting. It is the ultimate weapon for independent operators today! It was designed for all types of restaurant people. For the uninitiated, it’s a crash course education and virtual owner’s manual. For the seasoned professional, it’s whatever you want it to be. It’s a living system of logic, based on creativity! The system was born from a burning intent to bring serious order to owning and operating a restaurant. The goal was to create a formula that strives to eliminate risk, while aggressively driving revenue. The average restaurant is a firestorm of moving parts, never connected to maximize potential. Restaurateurs preside over endless responsibilities on an everyday basis. There's purchasing, inventory, production, staffing, bookkeeping, marketing, and hopefully, many forms of efficiency. However, restaurants face a tremendous risk of failure. Therefore, it is critical, that all parts of a restaurant are tightly connected and working as one! Our system is designed to focus on those things that drive revenue and control costs. Based on many years in food and business, we've gained a unique perspective, shared by few. What we do, can only be done by several experts of varying disciplines. In that case, the cost to you, would be multiplied by the number of experts and the results would be disjointed. So, contact us today! We want to fight for you!


Location Study & Analysis​

Market Competition Survey

Customized Menu Creation

All Plate Builds & Standards

Master Production Schedule

Categorized Inventory Sheets

Cost Structuring Parameters

Quality Marketing Guidelines

Standing Recommendations

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PSI Restaurant Consulting
New York City/Long Island
Phone: (516) 761-6579
Email: [email protected]